Our 60th Anniversary Dinner will be on the 26th October 2024 at the Falcon Manor, Settle. Becka Lawson has agreed to present a talk about caving.

Time is getting close so book your place with Colin Grey on 07860559198 or email This email address is being protected from spambots. You need JavaScript enabled to view it. With your booking and menu choices.
The menu for the occasion is as follows

STARTERS
Homemade Soup of the Day (V)(GFo)
Pan Fried King Scallops, black pudding, pea
purée, Parma ham shards (GFo)
Pressed Ham Hock Terrinne, picalilli purée,
sea salt croutes, garden salad (Gfo)
Watermelon, Bocconcini and Pumpkinseed
Salad, basil and lemon dressing (V)(GF)

MAINS
Pan Fried Bavette Steak, grilled tomato and
mushroom, French fries, peppercorn sauce
(GF)
Mushroom and Lentil Wellington, fondant
potato, kale, red wine jus (V)
Fillet of Seabass, crushed new potatoes,
tomato and basil ragout, green olives, crispy
basil (GF)
Rump of Lamb, wild mushroom, caper and
pancetta sauce, rösti potato, truffle oil (GF)

DESSERTS
Sticky Toffee Pudding, vanilla bean ice
cream (GFo)
Cheese board, crackers, grapes and chutney
(Gfo)
Falcon Manor Eton Mess (GF)
Coffee and Chocolate Crème Brûlée,
shortbread biscuit (Gfo)

2 Courses (start and main OR main and dessert) - £24.99
3 Courses—£32.99